Category Archives: Healing Herbs – Spices

Nutrients and Phytofactors


EMPIRICALLY-DOCUMENTED EFFECTS OF SELECTED NUTRIENTS AND PHYTOFACTORS The term “vitamin” was coined by by Polish scientist Casimir Funk to indicate his belief that these substances are vital to life. In a general sense, a vitamin is a substance which serves as an essential nutrient in very small amounts, but cannot be synthesized in sufficient quantities in the body. by an organism, and

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Green Tea


Green Tea: Anti-inflammatory and blood thinner Majid Ali, M.D. Green tea is an excellent anti-inflammatory and blood thinner with well established cancer-fighting properties. Next to water, tea (black and green) is the most popularly consumed beverage in the world. Green tea has drawn special notice in the concept of prevention of cancer using foods, natural beverages, and spices. The epidemiological

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