Food Choices for Good Health
18 Practical Food Choice Guidelines
Majid Ali, M.D.
The 18 recommendations that I make to my human canaries (people with chronic fatigue), are discussed at length in The Butterfly and Life Span Nutrition, companion volume to The Canary and Chronic Fatigue. Here I include a brief outline of those recommendations, which are universally good choices for optimal health.
I cannot overstate the case for a sound philosophy of nutrition. Martyrdom in food choices does not work. Good nutrition is neither denial of dieting nor euphoria of eating.
One cannot eat well for a full life span except through a deep visceral-intuitive sense about how various foods affect his general level of energy and well-being.
This cannot come from cortical obsessions about studying foods charts and calorie tables.
1. Seek steady-state energy metabolism.
Avoid starving-gorging-starving cycles.
Avoid sugar-insulin-adrenaline roller coasters
2. Maintain an optimal state of hydration.
Drink 50 to 70 ounces of high-compatibility fluids every day.
Drink fluids even when you are not thirsty.
3. Know your food reactivities.
Avoid foods that cause allergic reactions.
Avoid foods that deplete energy.
Avoid foods that cause abnormal bowel responses.
4. Focus on what you can eat
De-focus foods that should be avoided.
Try new foods, observe their effects.
Think high-compatibility foods when food-shopping.
5. Never miss breakfast.
Body tissues need to be energized in the morning.
Missing breakfast is fasting for 15 to 18 hours and sets us up for nutritional roller coasters.
Missing breakfast increases the need for undesirable stimulants such as coffee and tea.
6. Get the most out of vegetables.
Develop a taste for uncooked vegetables. (Taste is changeable.)
Develop a taste for steamed or stir-fried vegetables.
Reduce acidotic stress on metabolism. (Vegetables are alkaline-ash foods.)
7. Cut back on fruits.
Avoid allergenic fruits such as oranges.
Avoid very sweet fruits.
Avoid overripe fruits.
8. Increase proteins in food choices.
Proteins are time-release energy sources.
Proteins are building blocks for tissues and for energy and detoxification enzymes.
Minimize meat intake; increase lentils and beans.
9. Favor alkaline-ash foods.
Favor vegetables on the top of the vegetable table (Chronic fatigue states are states of acidotic overload. All biologic stressors increase acidotic stress.
SAD [standard American diet] increases the body acid burden.)
10. Minimize acid-ash foods
Reduce intake of all meats.
Grains are, in general, acid-ash foods, but are needed to balance the alkalinity of vegetables and fruits.
11. Understand food cravings.
Food craving is the other side of the coin of food addiction.
Reduce salt intake.
Reduce sugar intake.
Reduce intake of artificial sweeteners. (Salt, sugar and sweeteners increase
12. Have free access to ideal snacks.
The ideal snacks: uncooked or steamed vegetables.
Eat low-fructose fruits — those that are not very sweet.
Soynuts, pumpkin, sunflower and other seeds are also recommended.
Avoid walnuts and other tree nuts. (Tree nuts are among the most allergenic foods.)
13. Rotate foods.
High-compatibility foods may be eaten on three or less days a week.
Low-compatibility foods should not be eaten more often than once a week.
14. Ensure a healthy gut ecosystem.
Seed the bowel with healthful lactic-acid-producing microbes.
Feed the lactic-acid producers with nutrients such as pantothenic acid, vitamin B12, fructose oligosaccharides and others.
Weed out the toxin-producing microbes such as yeasts, bacteria and parasites.
15. Eat limbically.
Follow visceral-intuitive impulses.
Dieting plans are cortical traps.
(Reading food labels becomes unnecessary after some time.)
16. Do not omit nutrient supplements
Take morning supplements with breakfast.
Take evening supplements with dinner.
Split daily supplements into three, four or more portions if problems of tolerance exist.
Pollutants in the air can only be neutralized by nutrients.
Contaminants in food can only be neutralized by nutrients.
Toxins in water can only be neutralized by nutrients.
17. Don’t be a skunk in someone’s garden party.
It is not necessary.
It is not desirable.
Enzyme detoxification systems can cope with an occasional workout —
but only occasionally.
18. Bring some spiritual dimensions to your day.
(Martyrdom doesn’t work in nutrition. Good nutrition is neither the denial of dieting
nor the euphoria of eating.)
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Nutrition Seminar 1 * Principles and Philosophy of Nutrition The principles and practice of good nutrition, Professor Majid Ali, M.D. addresses the following crucial issues: philosophy of nutrition, nutrition literacy, how the body processes foods that we eat, how food affect individuals, the criteria of what makes a meal good, and how one find one’s nutritionist in one’s own mirror
Nutrition Seminar 2 – Nutrition – Scientific and Simplified An outline of his simplified menus for breakfast, lumch, and dinner
Nutrition Seminar 3 – Food Individuality and Responses How specific foods affect individuals, food allergy, food intolerance, pro-inflammatory and anti-inflammatory effects of foods, food-triggered sugar-insulin-adrenaline roller coasters, and gut fermentation.
Nutrition Seminar 4 – Nutrient Supplementation Guidelines for vitamin and mineral supplementation, as well as the use of high-value nutrients, such as glutathione, MSM, omema-3 oils, and others. He emphasizes the use of foods as the source of these nutrients.
Nutrition Course Seminar – Breakfast Shake Professor Majid Ali, M.D. presents his own breakfast taken four to five days a week. It consists of organic 12 ounces of vegetable juice and water, two tablespoons each of a protein powder and freshly ground flaxseed, one-and-half tablespoon of lecithin, and 12 ounces of water. He describes its clinical benefits and offers suggestions how to improvise and personalize his recipe.
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Majid Ali, MD is a humanist, physician, scientist, poet, story-teller, and the solo author of The Principles and Practice of Integrative Medicine (in 12 Volumes) and 36 other books. The following is an outline of his journey in search of what it means to be a human, and the meanings of suffering, ethics, truth, and enlightenment: * A surgeon-turned-pathologist * A pathologist-turned-immunologist * An immunologist-turned-ecologist * An ecologist-turned-nutritionist * A nutritionist-turned energy practitioner * An energy practitioner-turned-philosopher * A philosopher-turned-humanist * A story teller * A Poet Dr. Ali’s works span 50 years in medicine. The staff of Majidalimd.me have been given the charge of collecting his massive volume of works in one place with a clear and concise navigation structure to help you find the information you need. Majid Ali, MD, the collected works of 50 years in medicine offering alternative options for patients is now here for you 24 x 7 x 365 days a year. BUT we need help – the staff and up keep of our website runs about $5,000 a month and we are trying not to sell anything – we would rather post everything for free – if you can help out – see below – we will send you a lot of free gifts! The goal of this website is to provide thousands of free videos without ads or commercial interruption on various and diverse health topics discussed by Majid Ali MD in addition to the printed material of tens of thousands of pages of medical observation! We invite you to join our mission of spreading authentic health and healing knowledge that is free of corporate deceptions and ideological distortions. We are committed to ethics and authenticity in learning, compassion, enlightenment, and Healing.
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